The Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples.
It is understood, worldwide, as the Italian pizza has excellence and officially recognized as a guaranteed traditional specialty of the European Union and in 2017 the art of the Neapolitan pizza maker, of which the Neapolitan pizza is a tangible product, was declared by UNESCO as an intangible heritage of humanity.
What it includes
The stages of the course
At the end of the course each participant is able to prepare the cuoppo di fritturine
Hours and Duration
Monday afternoon from 14.00 to 17.30
Class with a maximum of 5 participants
CHF 150.- per participant, including raw materials, drinks and coffee
Soon the dates of the new courses