Logo Le Taverne Di Lucullo Neapolis

The Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples.
It is understood, worldwide, as the Italian pizza has excellence and officially recognized as a guaranteed traditional specialty of the European Union and in 2017 the art of the Neapolitan pizza maker, of which the Neapolitan pizza is a tangible product, was declared by UNESCO as an intangible heritage of humanity.

What it includes

  • Printed recipes
  • Products and equipment for cooking
  • Practical training in the kitchen
  • Tasting of the dish
  • Non-alcoholic drinks and coffee
  • Certificate of participation

The stages of the course

  • Presentation of teachers and class
  • Theory and basics of Neapolitan cuisine
  • Preparation of the ingredients
  • Preparation for cooking
  • Tasting of dishes among the participants


At the end of the course each participant is able to prepare the cuoppo di fritturine

Hours and Duration

Monday afternoon from 14.00 to 17.30
Class with a maximum of 5 participants


CHF 150.- per participant, including raw materials, drinks and coffee

Upcoming dates

Soon the dates of the new courses