Logo Le Taverne Di Lucullo Neapolis

Have you ever seen the film THE GOLD of NAPLES? In the film Sophia Loren shouted “Huè scialate, come have a snack, eat today and pay in eight days”

In the film the pizza proposed was the PIZZA FRITTA. For the preparation, a pan full of oil was sufficient and it was cooked directly in the alleys of Naples.

Even today this delicacy hides secrets for a perfect preparation that only those who prepare it daily can reveal to you. Among all other pizzas, pizza fritta is available in 5 different versions on the menus of the Neapolis – Le taverne di Lucullo restaurants.

What it includes

  • Printed recipes
  • Products and equipment for cooking
  • Practical training in the kitchen
  • Tasting of the dish
  • Non-alcoholic drinks and coffee
  • Certificate of participation

The stages of the course

  • Presentation of teachers and class
  • Theory and basics of Neapolitan cuisine
  • Preparation of the ingredients
  • Preparation for cooking
  • Tasting of dishes among the participants

Objective

At the end of the course each participant is able to prepare the pizza fritta

Hours and Duration

Monday afternoon from 14.00 to 17.30
Class with a maximum of 5 participants

Price

CHF 150.- per participant, including raw materials, drinks and coffee

Upcoming dates

Soon the dates of the new courses