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A classic dish of Neapolitan seafood cuisine. In Naples it is easier to stock up on fresh fish, because near the ancient Aragonese walls not far from Porta Nolana, there is the famous fish market called Ncopp ” and Mmura, it is also appropriate for you that you stock up at a vendor of fresh fish and the result of this recipe will be sp-ta-co-la-re for all diners!

Difficulty: medium
Preparation time: 30 minutes
Ingredients for 4 people:
400 grams of Gragnano SiAmoNapoli spaghetti
1 kg of mussels
1 kg of clams
300 gr of squid
10 medium-sized prawns
1 glass of white wine
A dozen cherry tomatoes
2 cloves of garlic
Parsley, SiAmoNapoli extra virgin olive oil from Campania
Salt and Pepper To Taste.

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