Logo Le Taverne Di Lucullo Neapolis

The characteristic element of the Neapolitan street food is certainly the Cuoppo di fritturine, typically served in a cone-shaped bag. As well as on the street, it can be found in rotisseries or in fryers or in restaurants Neapolis – Le taverne di Lucullo as an appetizer, served at the table but it is also perfect as an aperitif to share with friends.

Its preparation includes mozzarella in a carriage, crocchè, arancini and much more.

What it includes

  • Printed recipes
  • Products and equipment for cooking
  • Practical training in the kitchen
  • Tasting of the dish
  • Non-alcoholic drinks and coffee
  • Certificate of participation

The stages of the course

  • Presentation of teachers and class
  • Theory and basics of Neapolitan cuisine
  • Preparation of the ingredients
  • Preparation for cooking
  • Tasting of dishes among the participants


At the end of the course each participant is able to prepare the cuoppo di fritturine

Hours and Duration

Monday afternoon from 14.00 to 17.30
Class with a maximum of 5 participants


CHF 150.- per participant, including raw materials, drinks and coffee

Upcoming dates

Soon the dates of the new courses