The characteristic element of the Neapolitan street food is certainly the Cuoppo di fritturine, typically served in a cone-shaped bag. As well as on the street, it can be found in rotisseries or in fryers or in restaurants Neapolis – Le taverne di Lucullo as an appetizer, served at the table but it is also perfect as an aperitif to share with friends.
Its preparation includes mozzarella in a carriage, crocchè, arancini and much more.
What it includes
The stages of the course
At the end of the course each participant is able to prepare the cuoppo di fritturine
Hours and Duration
Monday afternoon from 14.00 to 17.30
Class with a maximum of 5 participants
CHF 150.- per participant, including raw materials, drinks and coffee
Soon the dates of the new courses